receitaquedeucerto

Diário de um casal na cozinha

Arroz integral

Para deixar o arroz no ponto certo, saboroso e soltinho.

Coloque o arroz na panela (1 xícara), dois dedos acima de água, sal e meia cebola com duas folhas de louro cravejadas.

Espere cozinhar e pronto!

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This entry was posted on July 1, 2015 by in arroz.
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