receitaquedeucerto

Diário de um casal na cozinha

Pasta com shimeji ao espinafre e azeite trufado

photo 3

Ingredientes:

Massa Bavette para duas pessoas
200g de shimeji
4 cubos de espinafre congelado
azeite trufado
50 g de manteiga

Modo de Preparo:

  1. Prepare a massa em água fervente.
  2. Enquanto isso frite o shimeji na manteiga.
  3. Adicione os cubos de espinafre.
  4. Pronto, finalize com o azeite trufado.

photo 2

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This entry was posted on October 5, 2015 by in Uncategorized and tagged , , , .
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